دبلوم This program aims to equip students with knowledge and skills in food technology, food safety, quality management, and national and international food laws and regulations, with an emphasis on the importance of food engineering, packaging, and labeling in the food industry. It also focuses on explaining advanced tools and techniques for processing and analyzing food products to evaluate factors that affect human nutrition, food safety, quality, and nutritional value. AS-FOST-CC

شهادة عالم أغذية IFT