دبلوم 8 The program aims to equip students with the knowledge, skills, and competencies necessary for planning, organizing, monitoring, and evaluating hospitality, accommodation, food, and beverage services for guests in hotels and tourist resorts. Additionally, it seeks to develop students' managerial skills in areas such as financial operations, quality management, human resources, marketing, tourism attraction, and customer service, ensuring that guests receive an exceptional experience. AS-APFD-CC

شهادة اعتماد خدمة الضيوف الذهبية المهنية CGSP